tasty tuesdays: lentil bruschetta

My friend Jessica always brings this great lentil bruschetta to all the JenH Happy Hours.  I’ve been craving it lately and thought it would be an ideal appetizer to bring to my next book club meeting.  Perfectly healthy and delicious, it’s a nice earthy offset to all the rich and sugary foods that we shared during the holidays.

Jessica and I get all the ingredients at Trader Joe’s, but you may find something similar in your regular grocery stores.

Delicious Lentil Bruschetta

2 cups of steamed lentils, chilled

1 cup of bruschetta sauce (click link if you want to make your own)

½ cup of crumbled feta cheese

Mix together in a bowl and serve on crackers or sliced crusty bread.  Yum!

11 Responses to tasty tuesdays: lentil bruschetta
  1. Jennifer G.
    January 5, 2011 | 3:02 pm

    Yummmmmmm! I’ve been a vegetarian for a long time and always like to find new (and easy) veggie recipes.
    PS, liking the Jen’s Army Twitter list!

  2. shane
    June 9, 2011 | 11:45 pm

    oy!
    feta is NOT vegetarian usually
    read the ingredients and it lists rennet
    http://en.wikipedia.org/wiki/Rennet
    def read the ingredients label
    to make sure you aren’t eating veal

  3. jenH
    June 10, 2011 | 1:52 pm

    Thanks Shane for letting me know because that could be really bad for a vegetarian. Good educator!

  4. Christa
    August 15, 2011 | 8:08 pm

    Had this dish at a friend’s–delicious!

  5. Donelle
    December 14, 2011 | 5:37 pm

    What kind of crackers would you recommend for this?

  6. NotJustAnotherJen
    December 15, 2011 | 7:30 am

    Please excuse me for being a smart ass, but I’d say good ones. No Ritz or buttery crackers. Whole grain ones would be me choice, but it also works great with flatbread and soft pita bread.

  7. Donelle
    December 15, 2011 | 7:04 pm

    Definitely was not thinking ritz or something like that. I ended up doing a few choices: pita chips, melba snacks whole grain and whole wheat crackers.
    Thanks!

  8. courtney @ larking.
    January 4, 2012 | 11:04 am

    just finishing off the last of my first batch of this — so amazingly simple and good. thanks!

  9. NotJustAnotherJen
    January 4, 2012 | 12:35 pm

    Glad you enjoyed it. I love when there are leftovers because it’s great on top of a salad. Cheers!

  10. velojedi
    January 22, 2012 | 11:57 am

    Believe it or not my wife invinted this recipe as an employee for trader joes and a vegetarian. She and and a friend from puerto rico who is also vegetarian came up with this recipe for summer. With those three ingredients it take nomore than 3 minutes to make. I currently use this recipe in my mobile wine tastings since than. My company is le velo voyage ( the traveling bicycle) http://www.thetravelingbicycle.com.

  11. NotJustAnotherJen
    January 22, 2012 | 10:38 pm

    PLEASE thank your wife for me. It is a super favorite! Cheers!

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